| Synonyms: | |
| Common names: | Green pepper (English) Sweet pepper (English) |
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| Description: |
Much-branched annual or short-lived perennial herb, up to 1.5 m tall, widely cultivated for its edible fruits. Leaves ovate to narrowly lanceolate, 2.5-10 cm long, dark green, thinly textured to somewhat leathery, hairless except for scattered hairs in the axils of veins below; margin more or less entire, wavy. Flowers mostly solitary, white to greenish or bluish-white, drooping. Fruit very variable in shape, size, colour and taste. |
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| Notes: | |
| Derivation of specific name: | annuum: annual |
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| Worldwide distribution: | Widely grown cultivars originating from South America. |
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| Spot characters: | Display spot characters for this species |
| Literature: |
Chapano, C. & Mamuto, M. (2003). Plants of the Chimanimani District National Herbarium and Botanic Garden, Zimbabwe Page 12. Gonçalves, A.E. (2005). Solanaceae Flora Zambesiaca 8(4) Pages 59 - 60. Ntore, S. & al. (2024). Checklist of the vascular plants of Burundi Page 234. As Capsicum annuum L. |